Roasted by:
Proud Mary • Melbourne, Australia
Primary Flavor Notes
Fruity
Secondary Flavor Notes:
Plum · Carob · Raspberry · Blackberry · Wine
Sweetness:
Subtle
Acidity:
High
Mouthfeel:
N/A
Recipes
Espresso
DoseYieldTimeTemp*Recipe by
19 g45–50 g30–32 s96 °CKoffeene
*Temperature only applies if your machine allows adjustment.
Sweetness: subtle - pronounced / Acidity: low - balanced - high
Mouthfeel: creamy - silky - smooth - soft - round - balanced - structured - refined - crisp - complex - clean - juicy - bright - vibrant - velvety- full