Dark Roast

Roasted by:

Bonanza • Berlin, Germany

Primary Flavor Notes

Chocolaty

Secondary Flavor Notes:

Dark Chocolate

Sweetness:

Subtle

Acidity:

Low

Mouthfeel:

N/A


Espresso
DoseYieldTimeTemp*Recipe by
18 g35 g22 s92 °CKoffeene

*Temperature only applies if your machine allows adjustment.


Sweetness: subtle - pronounced / Acidity: low - balanced - high

Mouthfeel: creamy - silky - smooth - soft - round - balanced - structured - refined - crisp - complex - clean - juicy - bright - vibrant - velvety- full