Roasted by:
Onyx • Rogers, USA
Primary Flavor Notes
Chocolaty
Fruity
Secondary Flavor Notes:
Dark Chocolate · Molasses · Wine · Raspberry · Blueberry
Sweetness:
Subtle
Acidity:
Balanced
Mouthfeel:
Velvety
Recipes
Espresso
DoseYieldTimeTemp*Recipe by
19 g47 g25–26 s—Onyx
*Temperature only applies if your machine allows adjustment.
Sweetness: subtle - pronounced / Acidity: low - balanced - high
Mouthfeel: creamy - silky - smooth - soft - round - balanced - structured - refined - crisp - complex - clean - juicy - bright - vibrant - velvety- full

