Roasted by:
St Ali • Melbourne, Australia
Primary Flavor Notes
Nutty
Chocolaty
Caramelly
Secondary Flavor Notes:
Milk Chocolate · Butterscotch · Toffee · Hazelnut
Sweetness:
Pronounced
Acidity:
Low
Mouthfeel:
Full
Recipes
Espresso
DoseYieldTimeTemp*Recipe by
18.5 g40 g30 s94 °CKoffeene
*Temperature only applies if your machine allows adjustment.
Sweetness: subtle - pronounced / Acidity: low - balanced - high
Mouthfeel: creamy - silky - smooth - soft - round - balanced - structured - refined - crisp - complex - clean - juicy - bright - vibrant - velvety- full