La Joya

Roasted by:

Prolog • Copenhagen, Denmark

Primary Flavor Notes

Fruity
Floral
Spicy

Secondary Flavor Notes:

Cherry · Blackberry · Vanilla

Sweetness:

Pronounced

Acidity:

High

Mouthfeel:

Vibrant


Espresso
DoseYieldTimeTemp*Recipe by
19 g45–50 g30–32 s96 °CKoffeene

*Temperature only applies if your machine allows adjustment.


Sweetness: subtle - pronounced / Acidity: low - balanced - high

Mouthfeel: creamy - silky - smooth - soft - round - balanced - structured - refined - crisp - complex - clean - juicy - bright - vibrant - velvety- full