Roasted by:
Prolog • Copenhagen, Denmark
Primary Flavor Notes
Fruity
Secondary Flavor Notes:
Lemon · Black Currants · Red Currants
Sweetness:
Subtle
Acidity:
High
Mouthfeel:
Juicy, Structured, Bright
Recipes
Espresso
DoseYieldTimeTemp*Recipe by
19 g45–50 g30–32 s96 °CKoffeene
*Temperature only applies if your machine allows adjustment.
Sweetness: subtle - pronounced / Acidity: low - balanced - high
Mouthfeel: creamy - silky - smooth - soft - round - balanced - structured - refined - crisp - complex - clean - juicy - bright - vibrant - velvety- full